About TrustCooking
With over a decade of culinary expertise, we bring professional-grade cooking services directly to your venue, event, or business location.
Culinary Excellence Since 2012
Founded by James Mitchell, a James Beard Award-nominated chef with extensive experience in Michelin-starred restaurants, TrustCooking represents the pinnacle of professional culinary services. Our mission extends beyond simple meal preparation to creating transformative dining experiences that celebrate the art of exceptional cuisine.
Our comprehensive approach combines traditional culinary techniques with innovative contemporary methods, ensuring each dish reflects both technical precision and creative flair. We specialize in custom menu development, working closely with clients to understand their specific requirements, dietary preferences, and budget considerations while maintaining uncompromising quality standards.
From intimate private dinners featuring locally-sourced ingredients to large-scale corporate events requiring complex logistics, our experienced team delivers consistent excellence. We maintain partnerships with premium suppliers, sustainable farms, and artisanal producers to guarantee the freshest, highest-quality ingredients in every dish we prepare and present.
James Mitchell
Executive Chef & Founder
James Beard Award nominee with 15+ years in Michelin-starred kitchens, specializing in contemporary American cuisine with French influences.
Sarah Rodriguez
Operations Director
Certified Event Planner with expertise in large-scale catering logistics and sustainable sourcing practices.
David Lee
Pastry Chef
Award-winning pastry specialist trained at Le Cordon Bleu, creating stunning desserts and artisanal baked goods.
